Catering Menus

Choice of three pies, mushy peas, gravy and creamy mash

Slow cooked beef ragu between layers of creamy bechamel, salami, pesto and mozzarella served with garlic bread

Chilled shrimp served with a zesty cocktail sauce and lemon wedges.

Oven-baked salmon fillet topped with a blend of fresh herbs and lemon.

Creamy risotto with seasonal grilled vegetables and parmesan cheese.

Tender beef medallions served with a red wine reduction sauce.

Rich chocolate mousse served in elegant cups, topped with whipped cream.

Zesty lemon tart with a buttery crust, garnished with fresh berries.

Creamy cheesecake infused with vanilla bean, served with a berry compote.